Sangiovese SuperiorDOP”Fafnir”

vino biologico Fafnir dell'Azienda Agricola Terre di fiume - Rimini

Fafnir vino biologico dell'azienda agricola Terre di fiume

Ruby red coloured, clear and consistent. An intense and strong aroma  with notes of  ripe red fruit (berries, blackberries, cherries) preserved  in alcohol closing with spicy nuances.

It  feels dry, warm, supple on  the palate with a good balance between  tannins and flavor,  intense and persistent.

Served with: it is ideal for all preparations with  seasonings  of  red  meat , grilled meat , gravies and game.

Type of wine

Red wine produced by way of organic agriculture


Sangiovese di Romagna DOC Superiore

Altitude 90 m a.s.l.

Characteristics of the vineyards

Organic vineyards planted between 1970 and 2000 with 5,000 vines per hectare, grown using a runner system.

Ampelographic characteristics

Sangiovese (various clones, originating from Romagna and Tuscany) 90%, Syrah and Cabernet Sauvignon 10%, vinified together as a mixed-grape variety.

Yield per hectare

of 1.3 kg per plant

Harvesting Period and Method

First ten days of September, harvested by hand.

Winemaking techniques

Fermentation at a controlled temperature with long maceration on the skins /22 days); then aged in for a period of 8 months in steel vats, the first 4 on yeast.


Minimum of 4 months in the bottle.

Number of bottles produced 6,000

First year of production 2009